What Minerals Are in Beer and Why They Matter
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2 min read
Over 75% of a beer's mineral content is derived from malted barley, with the remaining 25% coming from the water used for brewing. Essential minerals are present in varying amounts, playing a crucial role in the brewing process and impacting the final flavor, mouthfeel, and overall quality of the beer. Understanding what minerals are in beer can offer new insight into this ancient beverage's complexity.
