Tag: Beer quality

While beer is the third most popular drink worldwide after water and tea, the best-selling Italian beer, Peroni Nastro Azzurro, has carved out a premium reputation for its crisp, refreshing character. This iconic lager has gained global recognition, yet its perceived quality is a topic of frequent debate among beer enthusiasts and casual drinkers alike.

Most beers freeze between 27 and 30 degrees Fahrenheit, but one major restaurant chain has built its brand around serving a draft beer at a frosty 29°F. That chain is Twin Peaks, a sports bar and grill known for its scenic views and especially cold brews.

First brewed in Bremen in 1873, Becks has long been marketed as a premium German lager across the globe. However, in an evolving beer market, many enthusiasts question whether Becks still holds its premium beer status today, particularly after its acquisition by AB InBev.

According to a 2025 analysis, the global premium beer market is poised for continued growth, fueled by consumers seeking exceptional quality and unique drinking experiences. But with countless options available, identifying which beer is premium can be a challenge. It's about moving beyond marketing buzz to understand the true hallmarks of quality, from superior ingredients to meticulous brewing techniques.

According to the beer review site BeerAdvocate, Budweiser Select 55 was recently named the world's worst-rated beer, with an average rating of 1.65 out of 5 stars. This ranking, however, is based purely on flavor and quality, prompting a deeper look at whether **what is considered the worst beer** for your palate is also the worst for your nutrition diet.