Tag: Beer styles

Approximately 90% of alcoholic beverages on the market do not have mandatory nutrition labels, making it challenging to know the carb content at a glance. So, if you're asking, "How to find carbs in beer?", you'll need to use alternative strategies, which this guide will explore in detail.

In 2025, the market for low- and no-alcohol beverages is projected to grow significantly, indicating a strong consumer shift towards moderation. For those seeking balance, the question naturally arises: is there a 3% ABV beer that can satisfy the palate without heavy alcohol content?

According to a 2013 study from the Indiana University School of Medicine, the taste of beer alone can trigger a dopamine release in the brain, suggesting a physiological basis for its eventual appeal. This means that while your first impression may have been bitter or unpleasant, you can absolutely learn to appreciate and develop a taste for beer over time.

According to the National Institute on Alcohol Abuse and Alcoholism, a standard 12-ounce beer in the US typically has around 5% alcohol by volume (ABV). This makes a beer with 5.5% alcohol content slightly above average but still well within the typical range for many popular styles.

According to nutrition experts, a standard 12-ounce beer can contain more than 12 grams of carbohydrates, which is about four times more than some light beers. This article explores exactly what are the highest carb beers and what factors contribute to their elevated carbohydrate content.

The misconception that a pilsner is inherently stronger than a lager is widespread, despite the fact that a pilsner is actually a specific sub-style of lager. This article will explore the nuances of these beer types to explain why their strength, measured by Alcohol by Volume (ABV), isn't determined by name alone.

According to the National Institutes of Health, celiac disease affects about 1 in 141 Americans, making awareness of dietary restrictions, including which beers are not gluten-free, critically important. While many people are increasingly aware of gluten-free options, a vast majority of conventional beers are not safe for those with celiac disease or non-celiac gluten sensitivity.

While many non-alcoholic beers contain a trace amount of alcohol, some products are now brewed to a true 0.0% ABV. The lowest amount of alcohol in a beer is 0.0% by volume, though legal and labeling definitions can be confusing.

While the Spanish word "cerveza" translates directly to "beer," its association with Mexican lagers causes a common misconception that all beers using the term are a specific style. However, a typical Mexican-style cerveza is actually a lager, not a wheat beer, and is brewed with different ingredients like corn or rice.

While the average IPA contains a higher alcohol by volume (ABV) than many other beer styles, typically ranging from 5% to 7.5%, the answer to what's the alcohol content in an IPA is more nuanced. The actual percentage can vary dramatically depending on the specific IPA substyle, from light-bodied Session IPAs to potent Imperial versions.