Tag: Beet greens recipes

Historically, the leafy tops of beets were consumed more abundantly than the root itself, a practice that is making a delicious comeback. This guide answers the common question: "What can I do with beet greens?" by exploring their culinary potential, from simple sautéed sides to flavorful additions in complex dishes.

Did you know that the leafy green tops of beetroots are not only edible but, in some respects, are even more nutritious than the root itself? Often discarded as food waste, these tender and versatile greens offer a wide range of culinary possibilities that deserve a place in your kitchen.