Tag: Beet stems

According to food waste advocates, an astonishing amount of edible vegetable parts, like beet stems, are thrown away unnecessarily every year. While the vibrant beetroot is a kitchen staple, its crunchy, colorful stems are often mistakenly discarded, but the truth is they are not only safe to eat but also highly nutritious.

Did you know that the stems of beet greens are not only edible but are packed with nutrients, sometimes even more than the root itself? Many people discard this flavorful and vibrant part of the beet, missing out on a delicious and healthy ingredient.