Tag: Beet tops

Historically, the leafy tops of beets were consumed more abundantly than the root itself, a practice that is making a delicious comeback. This guide answers the common question: "What can I do with beet greens?" by exploring their culinary potential, from simple sautéed sides to flavorful additions in complex dishes.

Many people discard beet tops, yet these leafy greens are not only edible but are packed with more vitamins and minerals than the beet root itself. The short answer to 'Is it okay to eat beet tops?' is a resounding yes, and incorporating them into your diet can reduce food waste and boost nutrition.