Tag: Beetroot varieties

According to agricultural research, white beetroot varieties have been cultivated since ancient times, long before the more common red types became widespread. If you've discovered a white beetroot among your red ones, it's likely a surprise, but it's rarely a cause for concern.

Smaller to medium-sized beetroot are often sweeter and more tender than larger, more fibrous ones. Knowing what to look for when buying beetroot is crucial for selecting the best-tasting and freshest roots for any dish, from salads to roasts.