Tag: Behenic acid

Behenic acid is a saturated fatty acid with a long chain of 22 carbon atoms, a characteristic that defines its role and properties in various applications. This chemical compound is recognized by more than one name, which can sometimes lead to confusion in different fields of science and industry.

Comprising up to 9% of ben oil from the moringa tree, the chemical name for the fatty acid C22 0 is docosanoic acid, but it is more commonly known as behenic acid. This very long-chain saturated fatty acid possesses unique characteristics that make it valuable in various commercial applications, particularly in the cosmetics industry.

According to the National Institutes of Health, the common name for the saturated fatty acid C22:0 is behenic acid, while its systematic name is docosanoic acid. This long-chain fatty acid has a variety of applications in the cosmetic and pharmaceutical industries.

Globally, the market for omega-3 fatty acid supplements, which includes several C22 fatty acids, was valued at over $2 billion in 2020. The term "C22" refers to a group of very long-chain fatty acids containing 22 carbon atoms, which includes both saturated and polyunsaturated types with distinct biological functions.

Moringa oil, pressed from the seeds of the *Moringa oleifera* tree, has been used for centuries. This oil offers a wide array of benefits for skin, hair, and overall wellness.

Moringa oleifera seeds contain a remarkable oil content ranging from 35-40%, prized for its robust chemical and nutritional profile. Often compared to olive oil, this nutrient-rich 'Ben oil' is valued across the cosmetic, food, and pharmaceutical industries for its unique composition and beneficial properties.

Native to the sub-Himalayan regions of India, the Moringa oleifera tree produces seeds with an oil content of up to 40% by weight. This nutrient-rich oil, known as 'Ben oil,' derives its powerful properties from a unique composition of beneficial ingredients in moringa oil, primarily fatty acids and antioxidants.

Moringa oil is derived from the seeds of the Moringa oleifera tree, often called the "miracle tree" for its extensive nutritional and medicinal properties. This nutrient-dense oil is prized for its remarkable stability and rich composition, which give it a wide range of benefits for both topical and culinary applications.