Tag: Bel murabba

According to traditional Ayurvedic practice, bel murabba is a potent tonic known for its digestive and immunity-boosting properties. While its delicious taste makes it tempting to overconsume, understanding the right frequency and dosage is crucial for unlocking its health benefits without negative side effects.

Bel murabba, a sweet preserve made from the wood apple (*Aegle marmelos*), has been a staple in Ayurvedic medicine for centuries, prized for its diverse therapeutic properties. This traditional remedy offers a host of wellness advantages, from digestive support to boosting immunity.