Tag: Belacan

According to public health data, foodborne illnesses affect millions annually, making proper food preparation crucial. The potent and umami-rich condiment known as shrimp paste is a staple in many cuisines, but the question remains: **can I eat shrimp paste raw**? The short answer is a definitive no, as understanding the fermentation process reveals why cooking is non-negotiable for safety.

Originating in Southeast Asia as a traditional method of preserving seafood, shrimp paste is fundamentally made from fermented shrimp or krill. The question, does shrimp paste have shrimp in it, is best answered by understanding its long history and pungent, concentrated flavor profile that comes directly from this main ingredient.