Tag: Belgian tripel

According to brewing experts, a beer with an alcohol by volume (ABV) of 7% or higher is considered a strong or high-alcohol beer. Therefore, a 10% beer is strong and should be approached with respect for its higher potency and richer, more complex flavor profile. This guide will explore everything you need to know about these potent brews, from common styles to safe consumption.

With a rich history stretching back to the Middle Ages, Belgium is renowned for its diverse and potent brewing traditions. When people ask, 'What is 9 percent Belgian beer?', they are often referring to a specific category of strong ales, most notably the Belgian Tripel style, known for its complexity and deceptively high alcohol content. These powerful beers represent a cornerstone of Belgian brewing excellence, built on centuries of monastic tradition and artisanal skill.