Tag: Bell s palsy nutrition

According to the National Institute of Neurological Disorders and Stroke, about 40,000 Americans are affected by Bell's palsy annually. For those with this condition or other forms of facial paralysis, knowing which food is good for facial palsy is crucial for supporting nerve recovery and managing eating difficulties.

Affecting between 11.5 and 53.3 per 100,000 people annually, Bell's palsy is the most common cause of facial paralysis, though the specific trigger remains unknown. While no single answer to the question "What deficiency causes Bell's palsy?" exists, research indicates that certain nutritional deficiencies and overall diet can impact its severity and recovery.