Tag: Bellyrite foods

Shake Shack began offering gluten-free buns nationwide in 2016, a significant move for diners with celiac disease and gluten sensitivities. For those who follow a strict gluten-free diet, knowing the exact ingredients is crucial for health and safety.

Since their introduction in 2016, Shake Shack's gluten-free buns have provided an important option for diners, and they come from a dedicated foodservice bakery. This article uncovers the specific source and dives into the details that every gluten-sensitive customer needs to know.