Tag: Beluga whale

According to nutritional data, raw beluga whale meat contains an impressive 26.5 to 27 grams of protein per 100g serving. This high-protein yield, along with other nutrients, has historically made whale meat a significant food source for indigenous populations, particularly in Arctic regions.

According to the USDA, a 100g serving of raw beluga whale meat contains approximately 27 grams of protein. While this is a high-protein food source, especially for indigenous Arctic communities where it is a traditional staple, its consumption is complex and carries significant health considerations related to environmental contaminants.

The beluga whale has an exceptionally high amount of iron in its raw flesh. This fact suggests that answering which animal has the most iron is more complex than assuming the answer lies in red meat.