Tag: Beneficial microbes

Hydroponics experts report that carbohydrate supplementation can substantially boost yields during flowering and fruiting. CarboLoad is a specialized nutrient providing readily available energy, supporting robust growth and heavier harvests.

According to the World Health Organization, billions of cases of foodborne illnesses occur globally each year, highlighting a critical link between food safety and public health. The crucial role of food microbiology in nutrition extends far beyond just safety, influencing everything from the nutrient content of our food to the health of our gut microbiome. This field investigates the microorganisms that inhabit, produce, and contaminate food, revealing a complex world of beneficial and harmful microbes.

Scientists estimate that the human body contains trillions of microorganisms, many of which are beneficial for our health. While the word "bacteria" often conjures images of illness, the truth is that a diverse and balanced population of healthy bacteria is vital for our survival. These microbes, collectively known as our microbiome, perform essential functions that help keep us healthy and protected against disease.