Tag: Bentonite

While wine is fundamentally fermented grape juice, a survey found that many consumers are not aware that animal products are often used in the winemaking process to clarify the beverage. The question, 'Is there animal fat in wine?' stems from this broader use of animal derivatives.

Mycotoxin contamination is a widespread problem in agriculture, threatening the health and productivity of livestock worldwide. A **toxin binder** is a critical feed additive designed to mitigate these risks by trapping harmful compounds within the animal's digestive tract.

Geophagia, the practice of eating earth, dates back to ancient civilizations. While historically a cultural practice, understanding which type of soil is edible is crucial, as most soil poses significant and dangerous health risks to humans.

The Earth's crust is approximately 8% aluminum, and as a result, the answer is a definitive yes: clay does contain aluminum. However, the aluminum in clay is not in a free metallic state but is a fundamental component of its mineral structure, affecting its properties and uses.

The practice of eating clay, known as geophagy, has a history spanning over two million years in both human and animal populations. Proponents claim numerous health benefits, but understanding exactly **what does clay do in the body?** reveals a complex picture of unsubstantiated claims and very real, serious health risks, particularly from internal consumption.