Tag: Benzene in food

Research shows VOC concentrations can range widely in everyday foods, from natural flavor compounds in citrus to contaminants like benzene in cooked meats. Understanding what foods contain VOCs helps in appreciating the science behind food aroma and safety.

Benzene, a known human carcinogen, can form at very low levels in certain food and beverage products, although dietary exposure is generally considered low-risk compared to other environmental sources. Understanding **what foods are high in benzene** and the conditions that cause its formation is key to managing potential exposure through your diet.