Tag: Berberis nervosa

Reports show that Native American tribes traditionally utilized the berries of *Berberis nervosa*, also known as Cascade Oregon-grape, for food preparations like jelly and dried mush. However, this practice requires careful discernment, as the rest of the plant, especially the roots, contain potentially toxic alkaloids.

While traditionally used by certain indigenous groups, the question of whether you can eat *Berberis nervosa* is complex and requires cautious consideration due to the presence of the potent alkaloid berberine throughout the plant.

While many woodland berries offer a sweet reward for foragers, the edibility of *Berberis nervosa*, also known as dwarf Oregon-grape, is a source of confusion and caution for many. This small, evergreen shrub contains the potent alkaloid berberine, which raises critical questions about how and if its parts can be safely consumed.