Tag: Berry wash

According to food scientists, a vinegar bath can significantly reduce the amount of mold spores and bacteria on fresh produce, making it an effective tool for food preservation. This simple technique is the key to extending the life of delicate berries like strawberries and raspberries by several days, helping to prevent the premature spoilage that plagues many home cooks.

Food scientists indicate that rinsing with water alone is insufficient for removing all contaminants. To achieve a deeper clean, many home cooks turn to solutions, but which is better: is it better to soak berries in vinegar or baking soda? This article delves into the science behind both popular methods.