Tag: Best avocado

According to agricultural data, the Hass variety makes up about 95% of avocado sales in the U.S., but its market dominance doesn't necessarily mean it's the best tasting avocado for every application. While Hass is celebrated for its creamy texture and rich, nutty flavor, a world of other varieties offers distinct tastes, textures, and seasonality. This guide explores the nuanced flavors of different avocados to help you find your perfect match.

According to Avocados from Mexico, 95% of avocados eaten in the U.S. are the Hass variety. However, the real answer to which type of avocado is best to eat depends entirely on your specific recipe, desired texture, and flavor preference, as many other varieties offer unique culinary advantages.

Did you know that Hass avocados account for over 80% of avocados consumed worldwide? This astonishing market dominance is no accident, as the popularity of Hass avocados is built on their unique combination of flavor, texture, and convenience. From their creamy, nutty flavor to their high concentration of healthy fats, this variety stands out above the rest.

The Hass variety accounts for 95% of avocado sales in America, according to the California Avocado Commission, but what is considered the best avocado truly depends on your culinary needs. There are dozens of avocado varieties, each with unique textures, flavors, and ripening characteristics.