Is 80/20 beef the best for every recipe?
•
4 min read
According to cooking experts, 80/20 ground beef is considered the "classic" burger blend, prized for its balance of flavor and affordability. But is 80/20 beef the best for every recipe, or is its reputation overblown? This article explores the pros and cons of this popular cut and compares it with leaner alternatives to help you choose the right ground beef for your culinary needs.
