Tag: Best carrots

Not all carrots are created equal; the earliest cultivated carrots, for instance, were likely purple, not orange. So, what's the best tasting carrot for your specific purpose, whether it's for fresh snacking, roasting, or juicing? The answer depends heavily on the variety you choose and how it's prepared.

According to the Carrot Museum, carrots were originally purple or white, with the familiar orange variety developed in the 17th century. This means there is no single 'best' option, but rather a wide range of choices depending on your culinary goals and which type of carrot you prefer.