What's the Best Drink to Pair with Spicy Meals?
                                
                                
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                                    4 min read                                
                            
                                According to food scientists, the compound capsaicin, which causes the burning sensation in spicy foods, is fat-soluble and not water-soluble. This chemical reality is central to answering what's the best drink to pair with spicy meals, as the right beverage can either extinguish or intensify the heat.