What is tarragon best for? Unlocking its Culinary Potential
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6 min read
Tarragon, the 'king of herbs' in French cuisine, is known for its subtle yet complex flavor profile, with hints of anise and licorice. This perennial herb is an essential ingredient in many classic French sauces and dishes, though its versatility extends far beyond, pairing exceptionally well with a variety of foods. Understanding what tarragon is best for can transform your culinary creations, adding a fresh, elegant touch to everything from creamy sauces to light, refreshing seafood.
