Tag: Best ground beef for burgers

According to USDA regulations, all ground beef in stores must not contain more than 30% fat by weight. In this context, understanding what does 80% lean mean in ground beef is key to selecting the right product for your next recipe, as this specific ratio indicates a mix of 80% lean meat and 20% fat.

By law, ground beef can contain a maximum of 30% fat by weight, which defines the 70 30 fat ratio. This popular and budget-friendly blend is celebrated for its rich, robust flavor and exceptional juiciness, making it a favorite for specific recipes where a higher fat content is an advantage.