Tag: Beta caryophyllene

Recent scientific research reveals that while cannabis is the most well-known source, many other common foods also contain cannabinoid-like compounds that interact with the body's endocannabinoid system. These dietary sources can offer therapeutic benefits without the psychoactive effects associated with cannabis.

Beta-caryophyllene, a terpene found not only in black pepper but also in cloves and hops, is widely known for its distinct spicy, peppery aroma and flavor. Understanding which terpene is in black pepper reveals more about the plant's profile than just its culinary applications, hinting at potential therapeutic properties.

According to lab test results from various dispensaries, the NF1 strain's terpene profile is typically dominated by Beta-caryophyllene, Limonene, and Myrcene. This unique aromatic signature is a result of its potent lineage, a cross between the legendary Northern Lights and Chemdawg.

With a rich history spanning centuries, cloves contain a potent arsenal of chemical compounds responsible for their distinctive aroma, flavor, and medicinal benefits. Understanding the chemical constituents of clove is key to appreciating its vast applications in food, medicine, and cosmetics.

According to anecdotal reports and some preliminary research, certain foods can interact with cannabis to amplify its effects. This phenomenon, often sought by cannabis consumers, involves the interaction of dietary compounds like terpenes and fatty acids with the body’s endocannabinoid system, potentially explaining which food makes you more high.

Recent reviews have highlighted the critical distinction between different compounds referred to as 'BCP supplements,' with some, like the peptide BPC-157, lacking sufficient human safety data and regulatory approval. The term often causes confusion, as it can refer to an experimental research chemical or a naturally derived dietary ingredient, each with very different safety profiles and legal statuses.

Research indicates that clove extract possesses significant antioxidant capacity, often linked to its rich phytochemical profile. The spice known as clove comes from *Syzygium aromaticum*, a plant containing numerous bioactive compounds.

Over 30,000 different terpenes have been identified in nature, providing the distinct aromas and flavors of many plants. Beyond their role in cannabis, many common foods contain terpenes that contribute to their unique sensory profiles and may offer a range of potential health benefits.

According to research from the University of Colorado Boulder, cannabis products high in CBD can quell anxiety better than THC-dominant products. But beyond cannabinoids, what foods can bring down your high by leveraging natural compounds to help you feel more grounded and relaxed? This guide explores popular anecdotal remedies involving specific terpenes and nutrients found in common foods.

Many people are surprised to learn that certain foods contain natural cannabinoids or compounds that interact with the body's endocannabinoid system. These non-intoxicating molecules can be found in common ingredients and may help support overall wellness through various biological pathways.