Tag: Beta palmitate

Up to 50% of the energy in human breast milk comes from fat, which naturally contains palmitic acid. However, palmitate is also put in milk products like low-fat dairy and infant formula for specific nutritional reasons, such as restoring lost vitamins and improving nutrient absorption for infants.

For decades, the fortification of milk has played a vital role in public health initiatives aimed at preventing nutrient deficiencies. A key ingredient, palmitate, often appears on labels, prompting many to ask: why do they put palmitate in milk? The answer is nuanced, depending on the specific product, its purpose, and the unique nutritional science involved.