Tag: Beverage classification

According to the Food and Agriculture Organization (FAO), fruit beverages are categorized to help consumers identify the product's quality and composition. So, what are fruit beverages classified into? They are broadly classified based on their fruit content, preparation method, and whether they require dilution before consumption.

According to a 2003 Harvard Dialect Survey, the term "soda" is the most common name for carbonated soft drinks in the Northeastern United States and California. However, the defining features of what qualifies as a soda extend far beyond regional terminology, encompassing specific ingredients, carbonation methods, and legal classifications.

In the U.S., the FDA regulates many types of artificially carbonated water, including sparkling water, as soft drinks. This brings up the question: what is sparkling water classified as, and how does it differ from seltzer or club soda? This guide clarifies its official and common classifications.

With a 6–7% market share, Mountain Dew is one of the most popular soft drinks in the U.S. and is firmly classified as a carbonated soft drink. It has a unique citrus flavor profile and a caffeine kick that sets it apart from traditional lemon-lime sodas. However, with a large catalog of different products, the broader MTN Dew brand also includes alcoholic and energy drink lines.

Botanically, the coconut is a fibrous one-seeded drupe, but in culinary and commercial terms, its liquid, coconut water, is classified in several distinct ways. This often-misunderstood classification depends on whether you are looking at it from a nutritional, commercial, or botanical perspective, which can cause confusion for both consumers and producers. This article breaks down the multiple classifications to provide a clearer understanding of this popular, tropical beverage.

According to the British Soft Drinks Association, energy drinks are considered a category within the broader soft drinks sector, alongside carbonates, juices, and waters. This indicates that, by industry standard, they fall under the same general classification of non-alcoholic beverages, yet possess unique characteristics.

The global energy drink market is a multibillion-dollar industry, yet there is no single, straightforward classification for them. So, what are energy drinks classified as? The answer is complex and depends heavily on how a product is labeled by its manufacturer, often falling into either the conventional food or dietary supplement categories.

According to the U.S. Anti-Doping Agency, some energy drinks can be sold as conventional foods while others are classified as dietary supplements, a distinction that significantly impacts their regulation. This dual classification creates confusion for consumers wondering: are energy drinks considered supplements?

First introduced by the Coca-Cola Company in 1961 as a competitor to 7 Up, many people wonder what is Sprite considered beyond just a soda. While it is most accurately defined as a carbonated soft drink, its unique characteristics and history place it within a specific category, distinguishing it from other popular beverages.

According to the Food and Agriculture Organization (FAO) and World Health Organization, their Codex Alimentarius includes 'drink' within its broad definition of 'food' for regulatory purposes. Yet, this seemingly simple question, 'Is drink a part of food?', has a complex answer depending on the context—from legal and commercial to nutritional and biological considerations.