Tag: Beverage formulation

Maltodextrin, a processed carbohydrate derived from starches like corn, is an incredibly versatile ingredient found in numerous beverages. It serves multiple functions in drinks, primarily acting as a rapid energy source for athletes, a thickening and bulking agent, and a stabilizer to improve overall mouthfeel and shelf-life. Unlike sugar, it has a neutral taste, allowing manufacturers to add bulk and functional properties without affecting the drink's intended flavor.

According to the U.S. Food and Drug Administration (FDA), sodium citrate is classified as Generally Recognized as Safe (GRAS) for its use in food and beverages. The indispensable role of sodium citrate in drinks encompasses everything from stabilizing flavor profiles to acting as a crucial preservative.

According to manufacturers and food scientists, sodium citrate is a multifunctional food additive widely used in beverages globally. So, what does sodium citrate do in a drink? It plays a crucial role in maintaining pH levels, enhancing taste, extending shelf life, and stabilizing ingredients, among other functions.