Tag: Beverage manufacturing

According to agricultural studies, the total soluble solids content of a mango can vary from 79% to 84% by weight, demonstrating the immense range of dissolved substances in just one fruit. This measurement, known as Total Soluble Solids (TSS), is a fundamental metric used across numerous industries to assess everything from food quality to water purity.

According to the Coca-Cola Company, carbonated water is the very first and most plentiful ingredient listed on a bottle of classic Coke. Yes, Coca-Cola has a significant amount of water in it, comprising roughly 90% of the finished product. This water is specially treated to ensure consistent quality before being mixed with other key components.

Peace Tea, like most ready-to-drink beverages, is primarily composed of water. Specifically, the ingredient list shows that "Tea" is made from "filtered water" and "brewed tea concentrate," indicating water is the main component by volume. This is consistent with tea in general, which is approximately 98.5% water, emphasizing the fluid's significance.

Over 70% of a person's dietary sodium intake comes from packaged and prepared foods, but a smaller, intentional portion is also added directly to water-based products. So, why do companies add sodium to water, and what specific purposes does this ingredient serve across different industries, from bottled beverages to industrial water treatment?

According to the International Technical Caramel Association, caramel color is the world's most widely used food coloring, with beverages like colas accounting for three-quarters of the demand. Far from a simple aesthetic choice, the question of why is caramel color added to soda reveals a complex interplay of visual appeal, chemical stability, and enhanced flavor perception.

According to USDA data, the US consumption of high-fructose corn syrup (HFCS) peaked in 1999, coinciding with its replacement of sugar as the dominant sweetener in sodas. So, why do sodas use corn syrup instead of sugar? The primary motivations include lower costs driven by agricultural policies, enhanced functional properties, and efficient handling for large-scale manufacturing.

For decades, high-fructose corn syrup has been the most widely used sweetener in regular soft drinks in the U.S.. Beyond the familiar table sugar, a wide array of sweeteners are now used in both regular and diet versions, each with distinct properties and health implications. So, what sweetener is used in soft drinks?

Over 90% of a conventional soft drink is water, but it's the other components that define its taste and shelf life. Understanding which ingredients are in cold drinks reveals the complex blend of substances, from sweeteners and acids to preservatives and colorings, that create the final product.

According to The Coca-Cola Company, Fanta is a carbonated soft drink that is now available in over 200 flavors worldwide. What is Fanta made out of varies significantly depending on the region and flavor, but it always starts with carbonated water and a type of sweetener.