Tag: Beverage production

According to Coca-Cola's official website, the distinct dark brown color of their beverage comes from a specific ingredient called 'colorant caramel'. This food coloring is essential to the product's iconic look and has been a part of the secret formula for many years, helping consumers easily identify the drink.

While hard seltzers are sometimes legally classified as 'flavored malt beverages,' most popular brands are not made with malt liquor but rather with a fermented cane sugar base. This distinction is crucial for understanding the product's flavor, ingredients, and gluten content. Many drinkers believe all seltzers use the same base, but the reality is more nuanced.

Despite originating from a spring in the Italian Alps, the water bottled as San Pellegrino is not naturally carbonated. While the water is rich in minerals from its 30-year journey through rock, the famous fine bubbles are achieved by adding carbon dioxide during the bottling process.

According to the IMARC Group, the global nitro-infused beverage market was valued at US$122.4 million in 2024 and is projected to reach US$529.6 million by 2033. A key factor in this growth is understanding what is the purpose of nitrogen in drinks, which primarily enhances texture, appearance, and shelf life.

The hard seltzer market generated over $4 billion in sales in the US in 2019, but despite their popularity, many consumers are still confused about how they are made. This article clarifies the common misconception and answers the question: are hard seltzers distilled?

The average American consumes about 30 gallons of bottled water annually, often without realizing its complex composition. In fact, the answer to "Is there nitrogen in bottled water?" is yes, and it can be present in both intentionally added and naturally occurring forms, affecting both the quality and safety of your drink.

Since its founding in 2012, Health-Ade kombucha has been brewed and manufactured in the Los Angeles, California area. What began as a small operation at a local farmers' market has expanded into a large-scale production facility, all while staying true to its Southern California roots. The company's commitment to quality and small-batch principles has remained a cornerstone of its production process.

Monster Energy produces over 1.5 billion cans every year across its global production network. The manufacturing journey that creates this high-caffeine beverage is a precise, multi-stage process, revealing exactly how they make Monster energy drinks for consumption worldwide.

Over 50% of consumers drink sparkling water, and a major reason is the variety of crisp flavors available. But how do seltzers get flavored with such accuracy and often zero calories? The answer lies in sophisticated food science, which utilizes natural essences, extracts, and sometimes even real fruit infusions to achieve that perfect taste.

According to NielsenIQ data, the market for non-alcoholic beverages grew by over 20% in 2022, with a strong demand for products that mimic traditional alcoholic drinks. This trend has made the process of making non-alcoholic wine a sophisticated and important part of modern winemaking, going far beyond simple grape juice production.