Tag: Beverage technology

Ascorbic acid is a potent antioxidant often added to fortify beverages with essential vitamin C. So, what is the purpose of ascorbic acid in drinks? It primarily functions as a powerful preservative, nutrient supplement, and color stabilizer to ensure product quality and consumer satisfaction.

Monster Energy Nitro features a unique dual-infusion process, combining both carbon dioxide and nitrous oxide to achieve its signature texture. This special technique answers the question, 'Is Monster Energy Nitro carbonated?' with a definitive, but more complex, 'yes.'

Sucralose is approximately 600 times sweeter than table sugar, which is why only a very small amount is needed in drinks to achieve the desired level of sweetness. This highly intense, zero-calorie artificial sweetener is a popular ingredient in a wide variety of beverages, from diet sodas and flavored waters to protein shakes.

According to a 2025 report from NCC Ingredients, products using at least 30% fructose can carry the claim that they lead to a lower blood glucose rise compared to glucose. So why would you use fructose instead of glucose in a drink? The reasons range from superior sweetness and flavor enhancement to improved performance benefits for endurance athletes.