Tag: Beyond burger ingredients

In a 2022 life-cycle analysis, the Beyond Burger was found to generate 90% fewer greenhouse gas emissions and use 97% less land than a beef burger, highlighting a major reason for its popularity. But this innovation has many asking: what is Beyond Meat made of? The answer lies in a carefully crafted blend of simple plant-based ingredients processed to perfectly mimic the texture, taste, and appearance of animal meat.

According to the company, the Beyond Burger is made from a blend of quality plant-based ingredients like peas, brown rice, and mung beans, but many consumers are still curious about what's inside a Beyond Burger and how these ingredients mimic the taste and texture of real beef. This guide breaks down the full composition of the popular plant-based patty, from its protein base to the elements that give it its signature 'bleeding' effect.

According to Beyond Meat, the updated Beyond Burger recipe boasts significantly less saturated fat than its beef equivalent, thanks to replacing coconut oil with avocado oil. This shift has put a spotlight on the question: how healthy are Beyond Meat burgers really, and how do they stack up against traditional meat?

Made from a blend of pea and rice protein, the Beyond Burger is entirely plant-based and contains no animal products. This means that the Beyond Burger is vegetarian and, more specifically, vegan, making it a suitable choice for those following a meat-free diet. Its rise in popularity has sparked curiosity and confusion among consumers seeking sustainable and ethical food alternatives.

According to the NOVA classification system, which categorizes foods based on their processing level, Beyond Meat products are typically considered ultra-processed. This is because they are made from isolated plant proteins and other ingredients that undergo multiple manufacturing steps to mimic the taste and texture of animal meat.