How to Use Edible Camphor Safely in Food and Home Remedies
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6 min read
Over 80% of India's total camphor consumption is for religious rituals, which typically use a synthetic, non-edible form. In contrast, edible camphor, or Bhimseni Kapur, is a pure, natural crystalline substance used for centuries in specific culinary and traditional home remedies for its distinct flavor and beneficial properties. However, improper identification or dosage can be extremely dangerous.
