Tag: Bhumi amla

Due to overharvesting and resulting conservation concerns, the wild Himalayan herb Katuki (*Picrorhiza kurroa*) is increasingly scarce and even endangered in some regions. This scarcity has created a growing need for effective, sustainable alternatives that offer similar therapeutic properties, particularly for liver health and immune support.

Native to tropical regions and a staple in traditional medicine for centuries, Bhumi Amla is known for its incredible health benefits. This guide will show you how to make bhumi amla juice at home with water, a potent and simple remedy for natural wellness.

In Ayurveda, Bhumi Amla is a renowned herb, traditionally used for centuries to address liver disorders and digestive problems. Learning how to consume Bhumi Amla properly, whether as a powder, juice, or supplement, is key to unlocking its potential hepatoprotective, diuretic, and immune-boosting properties.