Tag: Biblical bread

Inspired by a biblical verse from over 2,600 years ago, Ezekiel bread is a unique product made not with traditional flour but with a combination of freshly sprouted grains and legumes. While the specific recipe is drawn from ancient scripture, the modern interpretation hinges on a key difference in preparation that dramatically impacts its nutritional profile.

According to biblical and archaeological evidence, ancient grains like emmer and barley were staples in the diet of people in biblical times. The bread made from these grains did, in fact, have gluten, but its composition and quantity were significantly different from the wheat we consume today. This means that while biblical bread was not gluten-free, it was also far from the gluten-heavy products many are accustomed to.

According to the Food For Life company, Ezekiel 4:9 bread is based on a biblical recipe from the Old Testament verse, Ezekiel 4:9, making it one of the most distinctive breads on the market. This unique bread, unlike traditional flour-based loaves, is made from a blend of sprouted wholegrains and legumes.

Inspired by a specific scripture in the Old Testament, Ezekiel flour is not a single grain but a unique blend of sprouted grains and legumes. This combination is meticulously selected to create a nutritionally dense and easy-to-digest product, unlike standard refined flours.

Fact: The main ingredient in Ezekiel bread is not traditional flour but a unique blend of sprouted whole grains and legumes, a process that significantly boosts its nutritional profile. This biblical bread is revered for its wholesome composition and dense, nutty flavor.

Despite being a healthier choice than many conventional loaves, Ezekiel bread is not grain-free, a fact that often surprises consumers. This sprouted grain bread, inspired by a biblical verse, contains multiple grains and legumes, making it unsuitable for a strict grain-free diet.

Inspired by a verse from the biblical Book of Ezekiel, Ezekiel bread is a unique, flourless loaf made from a powerful combination of sprouted grains and legumes. This careful selection of ingredients, mentioned in Ezekiel 4:9, is precisely what gives the bread its distinctive nutritional profile and dense, nutty flavor.