Tag: Biblical cuisine

Lentils are one of the oldest cultivated crops known to humankind, with archaeological evidence dating back 8,000 years to the banks of the Euphrates. Given their long history, it is no surprise to find that yes, lentils are a biblical food, featured prominently in several Old Testament accounts.

According to biblical and archaeological records, the ancient Israelite diet was primarily based on grains, legumes, and fruits. This reveals the core staples that answer the question, how did they eat in biblical times?, shedding light on a culture deeply connected to its agricultural cycle.