Tag: Biblical fruits

In Deuteronomy 8:8, the Torah famously praises the land of Israel as being rich with seven specific agricultural products, including five fruits. These fruits, known as the Seven Species, have held deep historical and spiritual meaning for the Jewish people for millennia, dictating which fruits do Jews eat in special contexts.

According to biblical and historical scholars, Jesus' diet was typical of a Jewish person living in first-century Palestine, relying heavily on local agriculture. This means that while the Bible doesn't offer a complete list, we can deduce what type of fruit did Jesus eat from the available evidence. The most likely fruits to have been part of his diet include figs, grapes, dates, and olives, which were staples of the region.