What are the 8 foods that must be identified by law? A Guide to US Allergen Labeling
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6 min read
According to the Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004, eight specific food groups were recognized as the 'major food allergens' in the U.S.. These are the 8 foods that must be identified by law due to their potential to cause serious and life-threatening allergic reactions in a large portion of the population.
