Tag: Bikaneri bhujia

Bhujia is a beloved, crispy snack enjoyed across India and beyond, but a small portion of bhujia contains around 78 calories, primarily due to its preparation method. This deep-fried process is a crucial step in giving bhujia its signature texture and flavor, a fact that influences both its appeal and its nutritional profile.

According to snack market analyses in 2024, an increasing number of consumers are opting for healthier, baked alternatives to traditional fried versions of popular snacks. The question of whether aloo bhujia is fried or baked is a common one, and the answer reveals a fascinating story about tradition, health trends, and culinary innovation.

According to a study cited by OnlyMyHealth, a 100-gram pack of bhujia can contain up to 600 calories, yet many find it impossible to stop after just a handful. This powerful craving leads many to question: why is bhujia so addictive, and what is the hidden science behind its irresistible appeal?