Tag: Bilona ghee

Ghee, a staple in many cuisines, can be produced from either butter or directly from cream, leading to notable differences in the final product. While both result in a clarified butterfat, the method, particularly the traditional Bilona process involving curd, significantly impacts the taste, aroma, and health benefits.

According to a 2024 FSSAI report, up to 20% of ghee samples in India were found to be adulterated with vegetable oils. Knowing how to check the purity of A2 ghee is essential to ensure you are receiving its intended health benefits and not consuming harmful additives.

The biggest misconception is treating them interchangeably, but the core distinction is their purpose: ghee is a clarified butter for cooking, while ghee cream is a topical treatment for skin. This confusion often stems from shared terminology, but their manufacturing and uses are worlds apart.

According to ancient Ayurvedic texts, ghee has been revered as a medicinal food for centuries, but modern understanding has highlighted why A2 ghee is the best choice. Sourced from indigenous cow breeds and made using traditional methods, it offers superior nutritional benefits and is easier for many to digest than regular ghee.