Tag: Binchotan charcoal

Originating with Hokkaido fishermen using charcoal boxes for cooking their catch, the ancient Japanese technique of robata is known for its simplicity and pure flavors. This fireside grilling method emphasizes using fresh ingredients and minimal oil, leading many to question if it's a healthy culinary choice.

According to water filtration specialists, activated carbon has an immense porous surface area, with just one gram possessing a surface area of over 500 m2. This remarkable property is why using charcoal for water filtration is so effective, but it also raises a common question: how much charcoal should I put in my water to achieve the best results?