Tag: Bio food

The term "bio" is widely used in Europe to signify that a food product is organic. This can be confusing for North American consumers, where the term can be linked to bioengineered foods, but it actually refers to a product farmed and produced according to strict ecological and biological standards.

According to the European legal framework, there is no difference between products labeled 'bio' and those labeled 'organic'; the term used is primarily a matter of geography. This guide will explore the nuances, regulations, and production standards to clarify what is the difference between organic and bio food for consumers globally.

According to the USDA, a bioengineered food contains detectable genetic material that has been modified in a lab using techniques not possible through conventional breeding. A bio food ingredient is an ingredient derived from these bioengineered foods, prompting consumers to question their nature and potential impact.