What food has natamycin in it? The preservative E235 explained
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3 min read
Natamycin, also known as E235, is a natural antifungal preservative that has been approved for use in over 150 countries worldwide. It is widely used in the food industry to protect a variety of products from yeasts and molds. So, what food has natamycin in it, and how does this bio-preservative work to extend shelf life and prevent food spoilage?
