A Comprehensive Comparison of Nutritional Value of Human Milk with Other Mammals Milk
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6 min read
Mature human milk contains approximately 7% carbohydrates, 1% protein, and 4% fat, a composition specifically tailored for human infant development. A deeper look at the nutritional value of human milk with other mammals milk, such as cow's and goat's, reveals significant species-specific adaptations designed for unique growth and development rates.
