What is Phosphatidic Acid? A Guide to its Cellular Functions
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5 min read
Phosphatidic acid is a fat molecule found in small amounts within various foods, including cabbage and radish leaves. It is the simplest type of phospholipid, consisting of a glycerol backbone, two fatty acid chains, and a phosphate head group. More than just a simple building block, this molecule is a potent lipid messenger that influences diverse cellular functions, from membrane dynamics to muscle protein synthesis.
