Is Caffeine a Bioactive Substance? Understanding its Role and Effects
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4 min read
According to the European Food Information Council (Eufic), caffeine is a widely consumed bioactive compound found in popular foods and beverages like coffee, tea, and chocolate. A bioactive substance is a chemical that has an effect on a living organism, tissue, or cell. Caffeine, through its well-documented impact on the central nervous system, fits this definition perfectly.
