Tag: Bioavailability factors

Approximately 70% of new oral medications have poor aqueous solubility, a primary factor affecting their effectiveness. Bioavailability, the rate and extent to which an active substance is absorbed and reaches its site of action, is a critical metric influenced by a complex interplay of factors.

Many studies show the bioavailability of vitamins can vary dramatically, with absorption rates sometimes being much lower than expected. This complex process is driven by numerous factors influencing bioavailability of vitamins, impacting how efficiently our bodies can use these essential nutrients.

Research indicates that bioavailability is not a fixed value but is influenced by a complex interplay of internal and external factors. Understanding what makes a food more bioavailable allows you to maximize the nutritional benefits from the foods you eat, making your diet work harder for you.