Tag: Biochemical individuality

According to research published in the *Principles of Nutritional Assessment*, functional nutritional biomarkers are used to support a range of applications at both the population and individual level to help identify nutritional imbalances. A functional nutritional profile takes this a step further, providing a deeply personalized assessment that aims to uncover the root causes of health imbalances, rather than just treating symptoms.

While humans share 99.9% identical DNA, the slight variations mean no two people are biochemically the same, a core principle of understanding what is biochemical nutrition in humans. This field delves into the intricate relationship between diet and the body's internal chemical processes.