Tag: Biochemistry study

Over 500 naturally occurring amino acids exist, but only 20 are the building blocks of proteins within the human body. Learning to tell the difference between the essential and non-essential amino acids is a fundamental skill in biochemistry and nutrition, and can be easily accomplished with simple mnemonic devices.

There are nine essential amino acids that the human body cannot produce on its own and must obtain from the diet. Mastering the names of these compounds can be a challenge, but a simple acronym is the short trick to learn essential amino acids quickly and efficiently.

According to the National Institutes of Health, several amino acids become conditionally essential during periods of stress, illness, or rapid growth. Understanding this category is key for students and health enthusiasts alike, and learning how to remember the conditionally essential amino acids can simplify this complex topic.